Sunday, April 5, 2009

Candy Sushi

Now, since its about time that I change the candy of the week, I thought that I would give one last Twizzler post before saying goodbye to this tasty candy. Its a recipe a thought that everyone would love. Its candy sushi. This is one of the many types of candy sushi, this one happens to resemble a California Roll. I didn't include a recipe for Rice Krispie treats because everyone makes them there own unique and special way so enjoy!
Candy Sushi
Ingredients:
  • Hot, homemade Rice Krispie treats in long, thin slabs
  • Wax paper
  • Colored/regular Twizzlers (whatever you prefer)
  • Gummi Worms
  • JuJube Fish
  • Fruit Roll-Ups (Green looks best but it really doesn't matter)

Instructions:

1. Trim the slabs of Rice Krispie treats into nice, thin, neat rectangles and stack them on wax paper.

2. Cut candy into pieces as long as your Rice Krispie rectangles are wide. Place the candy in the middle of the rectangle. Roll the Rice Krispie treats tightly around the candy, making sure it doesn't get too thick.

3. Trim the excess candy or Rice Krispie with a sharp knife.

4. Once you have trimmed the roll, wrap the fruit roll up around it. Remember to remove fruit roll-up paper.

5. Now cut it into 1-2 inch cylinders (like a California Roll would be) with a sharp knife and enjoy this tasty little treat!

Also, thank you everyone (the four of you) for the people who voted on the poll of which drink does a Twizzler taste the best in. The winning drink, with 50% of the votes was... Sprite with Diet Coke / CocaCola and Root Beer following at 25% each.

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